Description
Pesto Eggs are a delightful twist on traditional scrambled eggs, infusing them with the vibrant flavors of basil pesto for a gourmet breakfast or brunch experience. In just under 15 minutes, you can whip up this creamy and aromatic dish that’s perfect for busy mornings or leisurely weekend gatherings. The rich taste of fresh pesto combined with fluffy scrambled eggs creates a satisfying meal that can be enjoyed on its own, atop toasted bread, or even wrapped in a breakfast burrito. This versatile recipe is not only quick to prepare but also packed with protein and healthy fats, making it an excellent choice for any time of day. Impress your family and friends with this easy yet flavorful dish that takes minimal effort but delivers maximum satisfaction.
Ingredients
- 4 large eggs
- 2 tablespoons basil pesto (homemade or store-bought)
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Whisk the large eggs in a bowl until well combined.
- Heat a nonstick skillet over medium heat and add olive oil.
- Pour in the whisked eggs; let them sit for 30 seconds without stirring.
- Once edges begin to set, gently fold in the basil pesto using a spatula.
- Continue cooking while gently stirring until eggs are fluffy and just set (about 2-3 minutes).
- Serve immediately, garnished with fresh basil if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 290
- Sugar: 1g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 370mg