Description
Elevate your snacking experience with this refreshing Spicy Cucumbers recipe. These vibrant, crunchy cucumber slices are marinated in a zesty mixture of garlic, rice vinegar, and red chili flakes, creating an explosion of flavor that will tantalize your taste buds. Perfect for summer picnics, barbecues, or as a flavorful side dish to accompany grilled meats, spicy cucumbers are not only delicious but also a healthy option packed with essential vitamins. Their crisp texture and bold flavors make them ideal for serving as appetizers or tossing into salads and tacos. Delight your guests and satisfy your cravings for something light yet exciting with this easy-to-make dish!
Ingredients
- Fresh cucumbers
- Red chili flakes
- Rice vinegar
- Garlic cloves
- Sugar
Instructions
- Wash and slice fresh cucumbers into thin rounds or half-moons.
- In a mixing bowl, combine rice vinegar, minced garlic, red chili flakes, and sugar. Stir until the sugar dissolves.
- Add the cucumber slices to the marinade and toss gently to coat.
- Cover the bowl or transfer to an airtight container and refrigerate for at least 30 minutes to marinate.
- Serve chilled and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Marinating
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 35
- Sugar: 2g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg