Description
Strawberry Cheesecake Stuffed Cookies are a delightful fusion of chewy cookies and creamy cheesecake, bursting with fresh strawberries. Perfect for any occasion, these treats will leave you wanting more.
Ingredients
- All-Purpose Flour
- Baking Soda
- Granulated Sugar
- Unsalted Butter
- Large Eggs
- Vanilla Extract
- Fresh Strawberries
- Cream Cheese
- Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream softened butter and granulated sugar together until fluffy (about 3-4 minutes).
- Mix in large eggs and vanilla extract until fully combined.
- In a separate bowl, whisk together flour and baking soda, then gently fold into the wet mixture.
- For the filling, beat softened cream cheese with powdered sugar until smooth; gently fold in diced strawberries.
- Scoop tablespoons of dough onto the baking sheets, add a teaspoon of cheesecake filling to half the dough balls, top with another dough ball, and pinch to seal.
- Bake for 12-15 minutes until golden brown. Cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg