Description
Experience a delightful twist on the classic burger with this Turkey Burger with Fresh Herbs. Bursting with flavors from fresh parsley and basil, these juicy turkey patties are not only delicious but also a healthier alternative to beef. This recipe is perfect for summer barbecues or a quick weeknight dinner, making it easy to impress family and friends. Serve your turkey burger on a toasted bun with your favorite toppings for a mouthwatering meal that redefines how you enjoy ground turkey. Each bite captures the essence of freshness and savory goodness that will leave you craving more.
Ingredients
Scale
- 1 lb lean ground turkey (93% lean)
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh basil, finely chopped
- 2 garlic cloves, minced
- 1/4 cup onion, diced
- Salt and pepper to taste
- Whole-grain or gluten-free burger buns
Instructions
- Gather all ingredients; finely chop parsley and basil, mince garlic, and dice onion.
- In a large bowl, combine ground turkey, chopped herbs, minced garlic, diced onion, salt, and pepper. Mix gently until just combined.
- Shape the mixture into equal-sized patties (about 1 inch thick).
- Preheat grill or skillet over medium-high heat and lightly grease it.
- Grill patties for approximately 6 minutes per side or until they reach an internal temperature of 165°F (74°C).
- Assemble burgers on buns with desired toppings; enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg