Description
Delve into the comforting world of homemade vegetable soup, a nourishing bowl filled with vibrant flavors and fresh ingredients. This delightful recipe showcases an array of seasonal vegetables simmered to perfection in a savory broth. Perfect for chilly nights or cozy gatherings, this vegetable soup not only warms your soul but also supports your health with its rich nutrient profile. Enjoy each spoonful packed with the goodness of carrots, potatoes, and green beans, all harmoniously blended to create a dish that embodies comfort and satisfaction. Whether you serve it alongside crusty bread or elevate it with protein options, this versatile soup is destined to be a staple in your kitchen.
Ingredients
Scale
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- 2 medium Yukon Gold potatoes, diced
- 1 cup fresh green beans, trimmed
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté for about 5 minutes until softened.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in the vegetable broth and add diced potatoes. Bring to a boil; then reduce heat and simmer for 15 minutes until potatoes are tender.
- Mix in chopped green beans and any additional vegetables desired; cook for another 5 minutes until heated through.
- Season with salt, pepper, and optional herbs before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg