Description
Veggie Chili is a delightful, hearty dish that brings warmth and comfort to any meal. Bursting with vibrant colors and rich flavors, this plant-based chili is perfect for chilly nights or casual gatherings.
Ingredients
- Olive oil
- Onion
- Garlic
- Bell peppers
- Zucchini
- Canned diced tomatoes
- Black beans
- Kidney beans
- Vegetable broth
- Chili powder
Instructions
- Prepare your vegetables by dicing the onion, mincing garlic, chopping bell peppers, and slicing zucchini.
- In a large pot over medium heat, add olive oil. Once hot, sauté onions until translucent; add minced garlic and cook until fragrant.
- Add bell peppers and zucchini; cook for about 5 minutes until softened.
- Stir in canned tomatoes with juices and rinsed canned beans.
- Pour in vegetable broth and add chili powder; bring to a boil then reduce heat to simmer uncovered for 20 minutes.
- Once thickened slightly, serve hot with optional toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg