Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Veggie Chili


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: 6 servings

Description

Veggie Chili is a delightful, hearty dish that brings warmth and comfort to any meal. Bursting with vibrant colors and rich flavors, this plant-based chili is perfect for chilly nights or casual gatherings.


Ingredients

  • Olive oil
  • Onion
  • Garlic
  • Bell peppers
  • Zucchini
  • Canned diced tomatoes
  • Black beans
  • Kidney beans
  • Vegetable broth
  • Chili powder

Instructions

  1. Prepare your vegetables by dicing the onion, mincing garlic, chopping bell peppers, and slicing zucchini.
  2. In a large pot over medium heat, add olive oil. Once hot, sauté onions until translucent; add minced garlic and cook until fragrant.
  3. Add bell peppers and zucchini; cook for about 5 minutes until softened.
  4. Stir in canned tomatoes with juices and rinsed canned beans.
  5. Pour in vegetable broth and add chili powder; bring to a boil then reduce heat to simmer uncovered for 20 minutes.
  6. Once thickened slightly, serve hot with optional toppings.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 10g
  • Protein: 10g
  • Cholesterol: 0mg