Description
Savor the delightful combination of sweet apples and a crunchy topping in this easy-to-make Apple Cinnamon Crumble, perfect for cozy gatherings or a comforting treat.
Ingredients
Scale
- 4 cups fresh tart apples (such as Granny Smith)
- 1 teaspoon ground cinnamon
- ¾ cup brown sugar
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice apples into thin wedges, then toss with sugar and cinnamon in a bowl.
- In another bowl, combine flour, oats, brown sugar, and melted butter until the mixture is crumbly.
- Layer seasoned apples evenly in a baking dish and sprinkle the topping over them.
- Bake for 35-40 minutes until the top is golden brown and the apples are bubbly.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crumble (approximately 150g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg