Description
Experience a refreshing beet salad with goat cheese, where roasted beets meet creamy cheese and crunchy walnuts for a delightful medley of flavors.
Ingredients
- Fresh Beets
- Goat Cheese
- Arugula
- Walnuts
- Balsamic Vinegar
- Olive Oil
- Salt & Pepper
Instructions
- Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and roast on a baking sheet for 45-60 minutes until fork-tender.
- Once cooled, peel the beets using your hands or a paper towel and slice them into bite-sized pieces.
- In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper to make the dressing. Adjust seasoning to taste.
- In a large bowl, combine arugula, diced beets, toasted walnuts, and crumbled goat cheese. Drizzle with dressing and gently toss to coat.
- Serve on plates or family-style on a platter for an impressive presentation.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg