Description
Easter Poke Cake is a festive dessert bursting with vibrant colors and delightful flavors, making it the perfect centerpiece for your holiday celebrations.
Ingredients
- Boxed Vanilla Cake Mix
- Eggs
- Water
- Sweetened Condensed Milk
- Jell-O Mix (any flavor)
- Whipped Topping
- Sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- Prepare the vanilla cake mix according to package instructions and pour into the pan.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let cool slightly.
- Use a wooden spoon handle to poke holes in the cake about an inch apart.
- Dissolve Jell-O powder in boiling water and pour it evenly over the cake, allowing it to seep into the holes.
- Chill in the fridge for at least two hours, then spread whipped topping on top.
- Finish with colorful sprinkles before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 23g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg