Description
Indulge in the rich, chocolatey goodness of Flag Day Dark Chocolate Muffins. These moist, fluffy treats are a perfect way to celebrate any occasion or simply satisfy your sweet cravings. Each bite offers a delightful combination of dark chocolate and subtle sweetness, making them an irresistible afternoon snack or dessert. Bake a batch today and watch them disappear faster than you can say ‘delicious’!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup dark chocolate chips
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or almond milk)
- 1/4 cup vegetable oil (or melted coconut oil)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and fold gently until just combined.
- Fold in dark chocolate chips.
- Scoop batter into muffin tins, filling each about three-quarters full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg