Description
Elevate your festive dinners with succulent lamb dishes that promise to impress family and friends. Picture a perfectly roasted leg of lamb, infused with aromatic herbs and spices, creating a centerpiece that captivates the senses. These elegant recipes not only showcase rich flavors but also foster an inviting atmosphere, making every meal a cherished memory. Whether you’re celebrating a holiday or hosting a special occasion, these lamb dishes bring a touch of sophistication and warmth to your dining experience. With easy-to-follow instructions and versatile cooking methods, crafting a remarkable meal has never been more accessible.
Ingredients
Scale
- 4–5 lbs bone-in leg of lamb
- Fresh rosemary
- 5–6 minced garlic cloves
- ½ cup extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- Kosher salt and freshly cracked pepper
Instructions
- In a bowl, mix minced garlic, chopped rosemary, olive oil, lemon juice, salt, and pepper to prepare the marinade.
- Marinate the leg of lamb in a resealable bag or dish for at least four hours or overnight.
- Preheat your oven to 350°F (175°C).
- Place the marinated lamb on a roasting pan fitted with a rack and roast for about two hours until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- Let the lamb rest covered loosely with aluminum foil for at least twenty minutes before slicing.
- Serve alongside seasonal sides like roasted vegetables or herbed couscous.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Roasting
- Cuisine: Various
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 325
- Sugar: 0g
- Sodium: 80mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg