Description
Rainbow Cupcakes are a delightful treat that brings joy and color to any occasion. With their soft, fluffy texture and vibrant layers of flavor, these cupcakes are perfect for birthdays, parties, or just as a cheerful pick-me-up. Imagine the surprise on your guests’ faces when they bite into these colorful delights! Simple to make and customizable, Rainbow Cupcakes guarantee a fun baking experience for all skill levels.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- ½ cup whole milk
- 2 tsp vanilla extract
- Gel food coloring (various colors)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with colorful liners.
- In a bowl, mix flour, sugar, baking powder, and salt until combined.
- In another bowl, cream butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, then stir in vanilla extract.
- Gradually combine dry ingredients with the wet mixture while alternating with milk; mix gently.
- Divide the batter into separate bowls and add food coloring for the rainbow effect.
- Spoon colored batter into liners, filling them two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before frosting with your favorite icing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 190
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg