Description
Celebrate Flag Day with a delightful Seasonal Fruit Pie that bursts with sweet, juicy flavors and features a flaky, golden crust. This easy-to-make pie is a colorful centerpiece for any gathering and evokes cherished memories of summer picnics. With ripe seasonal fruits and a touch of lemon, every slice promises to be both delicious and visually stunning—perfect for impressing your guests!
Ingredients
Scale
- 2 cups mixed seasonal fruits (strawberries, blueberries, peaches)
- 1 pre-made pie crust (or homemade)
- 3/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 2 tbsp unsalted butter (cut into small pieces)
- 1 egg (for wash, optional)
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, combine seasonal fruits, sugar, cornstarch, and lemon juice; set aside for 10 minutes.
- Roll out the pie crust and place it in a pie pan. Fill with the fruit mixture and dot with butter.
- Cover with the top crust, crimp edges to seal, and cut slits for venting.
- Bake for 45-50 minutes or until the crust is golden and filling bubbles.
- Cool for at least 30 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg