Description
Savor the joy with this vibrant funfetti cake, a colorful delight filled with sprinkles and creamy frosting—ideal for birthdays and festive celebrations!
Ingredients
- Cake Flour
- Baking Powder
- Granulated Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Milk
- Rainbow Sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Beat the butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing on low speed, then blend in vanilla.
- Alternate adding milk and dry ingredients to the butter mixture until just combined.
- Gently fold in rainbow sprinkles.
- Divide the batter between prepared pans and bake for 25-30 minutes or until golden brown.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 310
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg