Description
Easy Baked Cream Cheese Chicken is a comforting and flavorful dish that elevates your weeknight dinners. This recipe features tender, juicy chicken breasts smothered in a creamy blend of cream cheese and spices, making it a family favorite. With just a handful of ingredients and minimal prep time, you can effortlessly whip up this delightful meal that is sure to impress. Serve it alongside steamed vegetables or fluffy rice for a satisfying dinner that will have everyone asking for seconds. Plus, this versatile dish allows for customization—add your favorite herbs or veggies to make it uniquely yours.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, garlic powder, onion powder, salt, and pepper until well blended.
- Place chicken breasts in a baking dish; spread the cream cheese mixture evenly over each piece.
- Top with shredded cheddar cheese.
- Bake for about 30-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 120mg