Description
BBQ Pulled Chicken is the ultimate comfort food that brings people together with its smoky, sweet flavors and tender texture. This easy-to-make dish involves slow-cooking chicken until it’s juicy and shreddable, then mixing it with your favorite barbecue sauce for a mouthwatering result. Perfect for family gatherings, game days, or casual dinners, this versatile recipe can be served on buns, in tacos, or over salads. With minimal prep time and maximum flavor, you’ll create a delightful meal that fills the air with an irresistible aroma. Elevate your dining experience and impress your loved ones with this crowd-pleaser!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup of your favorite barbecue sauce
- 1 medium onion, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon cider vinegar
Instructions
- Gather all ingredients and ensure chicken is thawed.
- Season chicken with salt, pepper, and garlic powder in a slow cooker or baking dish. Add chopped onions.
- Pour barbecue sauce over the chicken until well coated; drizzle with cider vinegar.
- Cook on low in a slow cooker for 6 hours or in the oven at 300°F (150°C) for about 2 hours until tender.
- Shred the chicken using two forks right in the sauce mixture until combined.
- Serve on buns or plates with extra barbecue sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 14g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg