Description
Easy Buffalo Chicken Wontons are an exciting snack that combines crispy wonton wrappers with a flavorful filling of tender shredded chicken, creamy cheese, and zesty buffalo sauce. Perfect for gatherings, these delightful bites deliver a satisfying crunch and a kick of heat in every mouthful.
Ingredients
Scale
- 2 cups shredded boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 4 oz cream cheese
- 1/2 cup shredded cheddar cheese
- Wonton wrappers
- Ranch dressing (for serving)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook chicken breasts in boiling water until fully cooked (about 15-20 minutes). Shred once cooled.
- In a bowl, mix shredded chicken with buffalo sauce, cream cheese, and cheddar cheese.
- Place about one tablespoon of filling onto each wonton wrapper. Moisten edges with water and fold into triangles, sealing tightly.
- Arrange wontons on the prepared baking sheet; lightly spray with cooking spray. Bake for 15-20 minutes until golden brown.
- Serve warm with ranch dressing drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg