Description
Chicken and Dumplings is the ultimate comfort food that warms both the heart and soul. This easy-to-follow recipe features tender chicken simmered in a rich, savory broth, accompanied by fluffy dumplings that practically melt in your mouth. Perfect for family gatherings or cozy evenings at home, this dish invites everyone to the table with its inviting aroma of herbs and spices.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 2 cups dumpling mix (store-bought or homemade)
- 2 medium carrots, thinly sliced
- 2 stalks celery, chopped
- Fresh thyme and parsley, chopped
Instructions
- Prepare all vegetables while thawing chicken if frozen.
- In a large pot over medium heat, sauté onions, carrots, and celery in olive oil until softened.
- Add chicken broth and cubed chicken; bring to a boil then reduce heat to simmer for 20 minutes.
- Mix dumpling batter according to instructions; add spoonfuls to bubbling broth without stirring. Cover and steam for 10 minutes.
- Serve hot, garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 358
- Sugar: 4g
- Sodium: 874mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 91mg