Description
Chicken Curry is a comforting dish that combines tender chunks of chicken with rich spices and a creamy sauce. This easy-to-follow recipe delivers an explosion of flavor, making it perfect for both family dinners and entertaining guests. With just a handful of simple ingredients, you can create a mouthwatering meal that will transport your taste buds to the heart of Indian cuisine. Best served with fluffy basmati rice or warm naan, this Chicken Curry promises to be a hit at your table. Ready in about 30 minutes, it’s an ideal choice for busy weeknights or special occasions alike.
Ingredients
Scale
- 1 lb boneless chicken thighs (or breasts)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 2 tablespoons curry powder
- 1 can (14 oz) canned tomatoes, chopped
- 1 can (14 oz) coconut milk
- Salt and pepper to taste
- Cooking oil
Instructions
- Prepare your ingredients by chopping the onion, mincing the garlic, grating the ginger, and cutting the chicken into bite-sized pieces.
- Heat oil in a large skillet over medium heat. Sauté onions until translucent (about 5 minutes), then add garlic and ginger; cook until fragrant (about 1 minute).
- Add chicken pieces to the skillet and cook until browned on all sides (approximately 6 minutes).
- Stir in curry powder along with salt and pepper; cook for another 2 minutes.
- Pour in canned tomatoes and coconut milk; stir well and bring to a gentle simmer on low heat.
- Let it simmer for about 15 minutes until the sauce thickens and chicken is cooked through (internal temperature should reach at least 165°F/74°C). Adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg