Description
Chicken Pesto Pasta is a delightful dish that brings the flavors of Italy to your dining table in a matter of minutes. This easy-to-make recipe features tender, juicy chicken paired with al dente pasta, all enveloped in a creamy basil pesto sauce. The freshness of basil and garlic shines through, creating a symphony of flavors that will leave your taste buds dancing. Perfect for busy weeknights or special gatherings, this dish is not only quick to prepare but also impressive enough to wow your guests. Serve it warm, garnished with fresh basil leaves and a sprinkle of parmesan cheese, for an inviting presentation that promises satisfaction in every bite.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 8 oz pasta (penne or fusilli)
- 1 cup pesto sauce (store-bought or homemade)
- 2 tbsp extra virgin olive oil
- 1/2 cup freshly grated parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Cook pasta in salted boiling water until al dente; reserve half a cup of pasta water before draining.
- In a skillet over medium heat, sauté seasoned chicken breasts in olive oil until golden brown and cooked through (about 6-7 minutes per side).
- Remove the chicken and add pesto sauce to the skillet, stirring until heated.
- Slice the chicken, return it to the skillet with drained pasta, and mix gently, adding reserved pasta water as needed.
- Serve hot, garnished with parmesan cheese and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 570
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg