Description
Indulge in the irresistible flavors of a homemade Chicken Quesadilla. This dish combines tender, seasoned chicken and gooey melted cheese, all wrapped in a golden tortilla. Perfect for a quick weeknight dinner or a fun gathering with friends, these quesadillas are both satisfying and customizable. In just 30 minutes, you can whip up a meal that delights the taste buds with every cheesy bite. Serve with fresh salsa or creamy guacamole for an extra burst of flavor, making it an instant favorite for any occasion.
Ingredients
Scale
- 3–4 boneless chicken breasts
- 4 flour tortillas
- 2 cups shredded cheese (cheddar and Monterey Jack)
- 1 bell pepper (optional)
- 2 tablespoons olive oil
- Seasonings: cumin, paprika, salt, pepper
Instructions
- Preheat a skillet over medium heat and add olive oil.
- Season chicken with cumin, paprika, salt, and pepper; cook for 6-7 minutes per side until cooked through. Let rest before slicing.
- If using, sauté bell peppers in the same skillet until tender.
- On one half of each tortilla, layer chicken, sautéed veggies if desired, and cheese; fold to create half-moons.
- Grill quesadillas in the skillet for 3-4 minutes per side until golden brown and cheese is melted.
- Slice into wedges and serve warm with salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg