Description
Coconut Curry Chicken is a deliciously rich and aromatic dish that brings together tender pieces of chicken simmered in a creamy coconut milk sauce, infused with fragrant spices. This quick and easy recipe takes just 30 minutes to prepare, making it perfect for busy weeknights. The combination of ginger, garlic, and curry powder creates a comforting bowl that is both satisfying and evocative of exotic culinary adventures. Whether you serve it over fluffy jasmine rice or enjoy it on its own, this delightful dish is sure to impress your family and friends.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tablespoons curry powder
- 1 tablespoon fresh ginger (grated)
- 3 garlic cloves (minced)
- 2 tablespoons low-sodium soy sauce
- Salt to taste
Instructions
- Prepare all ingredients by chopping the chicken and mincing the garlic.
- Heat oil in a large skillet over medium heat and cook the chicken until golden brown (5-7 minutes). Remove from skillet.
- In the same skillet, sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Add coconut milk, curry powder, and soy sauce; stir well and bring to a gentle simmer.
- Return the chicken to the skillet, cover, and let simmer for about 10 minutes or until fully cooked (internal temperature should reach at least 165°F/75°C).
- Serve over steamed rice or noodles, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg