Description
Indulge in the bliss of our Delicious Banana Walnut Cream Cake, a delightful dessert that perfectly melds the rich flavors of ripe bananas and crunchy walnuts. This incredibly moist cake features a fluffy texture that melts in your mouth with every bite. Topped with luscious cream cheese frosting, it’s ideal for celebrations or a cozy afternoon treat. The warm aroma wafting from your oven will invite family and friends to gather around, eager to enjoy this scrumptious delight. Whether you’re hosting a birthday party or simply craving something sweet, this banana walnut cream cake promises to impress. Simple to make, this recipe is perfect for bakers of all levels—get ready to savor each slice!
Ingredients
Scale
- 3 medium ripe bananas
- 2 cups all-purpose flour
- 1 cup casting sugar
- 1 teaspoon baking powder
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
- Cream cheese frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a bowl, whisk together flour, sugar, and baking powder until well combined.
- In another bowl, mash the ripe bananas and mix in the vanilla extract.
- Gently combine the wet and dry ingredients until just mixed—avoid overmixing.
- Fold in the chopped walnuts evenly into the batter.
- Divide the batter between prepared pans and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg