Description
Grilled Salmon with Lemon is a mouthwatering dish that perfectly balances the rich, flaky texture of salmon with the bright, zesty notes of fresh lemon. Marinated in a harmonious blend of olive oil, garlic, and herbs, this recipe brings summer vibes to your dining table year-round. Grilling elevates the flavors, creating a smoky finish that complements the natural sweetness of the fish. Ideal for both casual family dinners and elegant gatherings, this dish pairs effortlessly with grilled vegetables or a refreshing salad for a wholesome meal. With just 15 minutes of prep and 12 minutes of cooking time, you’ll be serving gourmet-quality salmon in no time.
Ingredients
Scale
- 2 fresh salmon fillets (6 oz each)
- Juice and zest of 1 lemon
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley or dill, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (around 400°F/200°C) and ensure it's clean and oiled.
- In a bowl, whisk together olive oil, minced garlic, lemon zest, salt, pepper, and chopped herbs.
- Place the salmon fillets in a shallow dish or resealable bag; pour marinade over them. Let marinate for at least 15 minutes.
- Grill the salmon skin-side down for about 6 minutes per side until it reaches an internal temperature of 145°F (63°C) or flakes easily with a fork.
- Drizzle fresh lemon juice over the salmon before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg