Description
Indulge in the delightful experience of homemade pizza rolls that are crispy on the outside and bursting with gooey cheese and savory toppings on the inside. Perfect for any occasion, these easy-to-make snacks are a hit at parties, game nights, or casual family dinners. With just a few simple ingredients, you can customize your pizza rolls to suit your taste—whether you prefer classic pepperoni and mozzarella or want to experiment with fresh vegetables and herbs. Serve them hot from the oven with your favorite dipping sauces for an unforgettable snack that will keep everyone coming back for more!
Ingredients
- Pizza dough (store-bought or homemade)
- Shredded mozzarella cheese
- Pepperoni slices (or vegetables of choice)
- Olive oil
- Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle about 1/4 inch thick.
- Spread shredded mozzarella evenly over the dough, leaving about an inch around the edges. Add pepperoni slices and sprinkle with Italian seasoning.
- Roll the dough tightly from one edge to create a log shape. Cut into 1-2 inch portions.
- Place each roll on the prepared baking sheet, brush with olive oil, and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg