Description
Lemon Garlic Shrimp Pasta is a quick and flavorful dish that captures the essence of Mediterranean cuisine in under 30 minutes. Imagine succulent shrimp sautéed in a fragrant garlic and lemon sauce, tossed with perfectly cooked spaghetti or linguine. Each bite delivers a burst of bright flavors, enhanced by fresh parsley and rich olive oil. This dish is perfect for busy weeknights or special gatherings, offering an impressive meal that satisfies without requiring hours in the kitchen. Pair it with a crisp salad or garlic bread to elevate your dining experience.
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1 lb large raw shrimp, peeled and deveined
- 4 cloves fresh garlic, minced
- Juice of 1 large lemon (about 3 tbsp)
- 3 tbsp extra virgin olive oil
- Fresh parsley, chopped for garnish
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Reserve half a cup of pasta water before draining.
- In a large skillet over medium heat, heat olive oil and sauté minced garlic for about one minute until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Season with salt and pepper.
- Toss in the cooked pasta along with reserved pasta water and fresh lemon juice, mixing until well combined.
- Garnish with chopped parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 480
- Sugar: 1g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg