Description
Indulge in this creamy and comforting one pot gnocchi chicken pot pie, perfect for cozy family dinners and guaranteed to please everyone at the table.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 16 oz store-bought gnocchi
- 2 diced carrots
- 2 stalks diced celery
- 1 diced sweet onion
- 3 cloves minced garlic
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 sheet puff pastry, thawed
- Fresh thyme and parsley
Instructions
- Prep your ingredients: Dice the carrots, celery, onion, and mince the garlic for smooth cooking.
- Sauté onions: Heat oil in a large pot over medium heat, sauté onions until translucent (about 3 minutes).
- Cook chicken: Add chicken thighs and sear until golden brown on both sides (about 5 minutes per side).
- Add vegetables: Stir in garlic, carrots, and celery, cooking until fragrant (around 2 minutes).
- Combine all: Pour in chicken broth and add gnocchi; simmer until tender (6-8 minutes).
- Creamy finish: Stir in heavy cream and herbs; allow to bubble for another minute.
- Bake: Preheat oven to 400°F (200°C). Top with puff pastry and bake until golden brown (20-25 minutes).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg