Description
Experience a burst of flavor with this Easy Pesto Chicken Bake, a dish that seamlessly blends simplicity and culinary delight. Juicy chicken breasts are generously coated with aromatic basil pesto and baked to perfection alongside sweet cherry tomatoes, creating a colorful and appetizing meal. This versatile recipe is perfect for busy weeknights or elegant gatherings, making it an ideal choice for families and food lovers alike. With minimal prep time and effortless steps, you can serve a gourmet-quality dish that will impress your guests and satisfy your cravings. Pair it with rice, pasta, or a fresh salad for a complete meal that’s as nutritious as it is delicious.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup basil pesto (homemade or high-quality store-bought)
- 1 cup halved cherry tomatoes
- 1 cup shredded mozzarella cheese
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil. Arrange chicken breasts in an even layer.
- Season both sides of chicken with salt and pepper.
- Spread basil pesto evenly over the chicken.
- Scatter halved cherry tomatoes around the chicken.
- Bake for 25-30 minutes, or until chicken reaches an internal temperature of 165°F (75°C). In the last 5 minutes, sprinkle mozzarella cheese on top to melt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (175g)
- Calories: 360
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 110mg