Description
Roasted chicken dinners made easy transform a classic dish into a hassle-free culinary delight. This recipe features a whole chicken roasted to perfection, infused with the aromatic flavors of fresh herbs and garlic, resulting in a crispy skin that locks in moisture. Paired with vibrant roasted vegetables like carrots and potatoes, this comforting meal is perfect for family gatherings or cozy weeknight dinners. With just a few simple steps and minimal prep time, even beginner cooks can create an impressive dish that promises satisfaction in every bite. Elevate your dining experience with this effortless yet delicious roasted chicken dinner that brings everyone together.
Ingredients
Scale
- 1 whole chicken (4–5 lbs)
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 1 lemon
- 4 garlic cloves
- 2 medium carrots (peeled and chopped)
- 2 medium potatoes (cut into chunks)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the chicken under cold water and pat dry. Season generously with salt and pepper inside and out.
- Drizzle olive oil over the chicken, then rub minced garlic and sprinkle chopped herbs on top.
- Stuff the cavity with half a lemon and any leftover herb stems.
- In a baking dish, arrange the chopped carrots and potatoes around the chicken, seasoning them with olive oil, salt, and pepper.
- Roast for about 1 hour or until the internal temperature reaches at least 165°F (75°C). Rest for 10 minutes before carving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg