Description
Slow-cooked stews for busy days are the perfect solution for anyone needing a comforting meal without the hassle. Imagine returning home to the enticing aroma of tender beef and fresh vegetables, all simmered to perfection in a rich broth. With minimal morning prep, you can let your slow cooker handle the hard work while you focus on your day. These hearty recipes are entirely customizable, allowing you to use whatever ingredients you have on hand. Whether it’s a chilly evening or a family gathering, these easy-to-make slow-cooked stews will warm your heart and satisfy your hunger.
Ingredients
Scale
- 1 lb beef chuck roast
- 3 medium carrots, chopped
- 2 medium potatoes (Yukon Gold or Russet), diced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Chop carrots, potatoes, and onion into bite-sized pieces. Cut the beef chuck roast into one-inch cubes.
- Optional: In a skillet over medium-high heat, sear beef cubes until browned on all sides.
- Transfer the beef (browned or raw) to the slow cooker. Add vegetables and minced garlic.
- Pour in beef broth and add thyme, salt, and pepper. Stir gently to combine.
- Cover and cook on low for 8 hours or high for 4 hours until the meat is tender.
- Serve warm with crusty bread or rice.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg