Description
Flatbread Pizza with Bell Peppers is a quick and delicious meal that transforms your kitchen into a vibrant Italian pizzeria. With a crispy flatbread base, this pizza features an array of colorful bell peppers, melted mozzarella cheese, and aromatic herbs, creating a sensory delight in every bite. Perfect for busy weeknights or casual get-togethers, this recipe can be ready in just 30 minutes! Enjoy it as a main dish paired with a fresh salad or as an appetizer at gatherings. The best part? You can customize it to suit your taste preferences, making it a versatile choice for any occasion.
Ingredients
- Flatbreads (store-bought or homemade)
- Bell peppers (red, yellow, and green)
- Olive oil
- Shredded mozzarella cheese
- Dried oregano
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet.
- Place flatbreads on the prepared baking sheet and brush lightly with olive oil.
- Evenly distribute thinly sliced bell peppers over each flatbread.
- Sprinkle shredded mozzarella cheese generously on top.
- Season with dried oregano, salt, and pepper if desired.
- Bake for 12-15 minutes until the edges are golden brown and the cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread pizza (160g)
- Calories: 321
- Sugar: 3g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 30mg