Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Alfredo Casserole


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Serves approximately 6

Description

Chicken Alfredo Casserole is the epitome of comfort food, combining creamy Alfredo sauce, tender chicken, and perfectly cooked pasta into a delightful baked dish. This easy-to-make casserole is ideal for busy weeknights or gatherings with family and friends. Imagine the warm aroma of garlic and cheese filling your kitchen as this dish bakes to perfection. With its rich flavors and satisfying textures, every bite promises to be heartwarming and delicious. Plus, you can customize it by adding your favorite vegetables or swapping proteins for a personal touch. Get ready to impress your loved ones with this quick and versatile Chicken Alfredo Casserole that’s sure to become a staple in your home.


Ingredients

Scale
  • 2 cups cooked rotini pasta
  • 2 cups cooked chicken (shredded or diced)
  • 1 cup broccoli florets (steamed)
  • 2 cups Alfredo sauce (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large mixing bowl, combine cooked pasta, chicken, broccoli, and Alfredo sauce; mix until evenly coated.
  3. Season with garlic powder, salt, and pepper according to taste.
  4. Transfer the mixture to the prepared baking dish and spread evenly.
  5. Top with shredded mozzarella and grated Parmesan cheese.
  6. Bake in the preheated oven for about 25–30 minutes or until the cheese is bubbly and golden brown.
  7. Let cool for five minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 85mg