Description
Fudgy Brownie Cupcakes are the ultimate indulgence for chocolate lovers, combining the rich, fudgy texture of brownies with the charm of individual cupcakes. Each bite delivers a melt-in-your-mouth experience, characterized by deep chocolate flavor and a moist crumb. Perfect for any occasion—from birthday parties to cozy nights in—these cupcakes are sure to impress. With a simple recipe that even novice bakers can master, you’ll have delightful treats ready in no time. Customize them with your favorite toppings like whipped cream, fresh berries, or nuts for an extra special touch that elevates these chocolatey delights.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup melted dark chocolate (60% cocoa)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Melt the butter and dark chocolate in a saucepan over low heat until smooth; let cool slightly.
- In a bowl, whisk together flour, cocoa powder, and a pinch of salt.
- In another bowl, beat sugar and eggs until fluffy; mix in the melted chocolate mixture.
- Gradually add the dry ingredients and stir until just combined.
- Fill each cupcake liner with batter and bake for 18-20 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg