Description
Grilled Beef Kabobs are a summer staple that captures the essence of outdoor cooking. Imagine succulent pieces of beef sirloin marinated to perfection, skewered with vibrant bell peppers, sweet red onions, and juicy cherry tomatoes. These kabobs not only deliver a burst of flavor but also create a visually appealing dish that’s perfect for barbecues, family gatherings, or casual dinners. The simplicity of preparation combined with the rich taste makes this recipe a must-try. Elevate your grilling game and impress your guests with these easy-to-make grilled beef kabobs that are sure to become a favorite on your table.
Ingredients
Scale
- 2 pounds beef sirloin, cubed
- 1 red bell pepper, cut into pieces
- 1 yellow bell pepper, cut into pieces
- 1 green bell pepper, cut into pieces
- 1 large red onion, cut into wedges
- 1 pint cherry tomatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- 1. Marinate the Beef: Cube the beef sirloin and toss it in a bowl with olive oil, garlic powder, salt, and pepper. Marinate for at least one hour in the refrigerator.
- 2. Prepare Vegetables: Cut bell peppers and onion into similar-sized pieces and rinse cherry tomatoes.
- 3. Assemble Skewers: Thread marinated beef and vegetables onto skewers alternately.
- 4. Preheat Grill: Heat your grill to medium-high (around 400°F).
- 5. Grill Kabobs: Cook skewers on the grill for about 6–8 minutes per side until desired doneness is achieved.
- 6. Serve: Enjoy immediately with sides of your choice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 180g)
- Calories: 340
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg