Description
Savor juicy Halal Beef Burgers with crunchy pickles and sweet onions, delivering an irresistible flavor explosion perfect for gatherings or weeknight dinners.
Ingredients
Scale
- 1 lb ground halal beef (80/20)
- 4 brioche burger buns
- 1 cup dill pickles, sliced
- 1 medium sweet yellow onion, sliced
- Salt and pepper to taste
- Your favorite condiments (ketchup, mustard, mayo)
Instructions
- Preheat your grill or skillet over medium-high heat until hot.
- In a bowl, mix ground halal beef with salt and pepper. Form into four equal patties.
- Sear the patties on the grill or pan for 4-5 minutes per side until browned and cooked through.
- During the last minute of cooking, add onion slices to caramelize.
- Toast the brioche buns on the grill or pan.
- Assemble by placing a patty on each bun, topping with grilled onions and pickles, along with your choice of condiments.
- Serve hot alongside crispy fries or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Halal
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg