Description
Best Cheesecake Deviled Strawberries are a delightful twist on traditional desserts, combining fresh strawberries with a creamy cheesecake filling that bursts with flavor. Perfect for summer gatherings, these elegant treats are easy to make and sure to impress your guests. Each bite offers a sweet-tart explosion that makes them the star of any dessert table!
Ingredients
Scale
- 12 large fresh strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1 cup whipped cream (freshly made)
Instructions
- Gently wash and dry the strawberries, then slice off the tops to create a flat base.
- In a bowl, beat the softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix well.
- Fold in the whipped cream until light and fluffy—avoid overmixing.
- Fill each strawberry with the cheesecake mixture using a piping bag or spoon, slightly overfilling for indulgence.
- Chill for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry (approximately 35g)
- Calories: 70
- Sugar: 7g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg