Description
Experience the ultimate dessert with this rich and creamy Chocolate Baileys Cheesecake, featuring a decadent chocolate crust and a smooth Irish cream filling that will leave you craving more.
Ingredients
Scale
- 1 ½ cups chocolate cookies (like Oreos)
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- ½ cup Baileys Irish Cream
- 1 cup heavy whipping cream
- ¼ cup cocoa powder
- Chocolate shavings for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine crushed chocolate cookies and melted butter. Press the mixture into the bottom of a springform pan and bake for 10 minutes.
- In another bowl, beat softened cream cheese and sugar until smooth. Add cocoa powder and Baileys; mix well.
- Whip heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
- Pour the filling over the cooled crust, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 25g
- Sodium: 300mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg