Description
Delight in the flavors of summer with these Strawberry Shortcake Cheesecake Rolls! These soft, creamy rolls are filled with fresh strawberries and a rich cheesecake mixture, all wrapped in a tender cake. Perfect for gatherings or cozy evenings, this dessert is not just delicious but also a memorable treat that will bring smiles to everyone’s faces.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 3 large eggs
- 1 cup whole milk
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries, chopped
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease a jelly roll pan.
- In a bowl, mix yellow cake mix, eggs, and milk until smooth.
- Pour batter into the greased pan and bake for 15-20 minutes until golden brown.
- Cool in the pan for 10 minutes then transfer to parchment paper to cool completely.
- For the filling, beat cream cheese, sugar, vanilla extract, and chopped strawberries until smooth.
- Spread filling over cooled cake and roll tightly from one end.
- Slice into pieces and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 215
- Sugar: 12g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg