Description
Double Chocolate Crunch Donuts are a decadent treat that combines rich chocolate flavor with a delightful crunchy texture. Perfect for brunch, special occasions, or simply satisfying your sweet tooth, these donuts are quick and easy to make. With each bite, enjoy the melty chocolate chips and crispy toppings that elevate this classic dessert. Whip up a batch today and indulge in the joy of homemade goodness!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or almond/oat milk)
- 1/4 cup melted unsalted butter
- 1/2 cup semi-sweet chocolate chips
- Optional: Finely chopped nuts or crushed cookies for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease donut pans with non-stick spray.
- In a large bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt.
- In another bowl, mix eggs, melted butter, and milk until smooth.
- Gradually combine wet ingredients with dry ingredients using a spatula; fold gently to avoid over-mixing.
- Stir in chocolate chips and optional toppings.
- Fill donut pans about ¾ full with batter and bake for 10-12 minutes until a toothpick comes out clean.
- Allow donuts to cool slightly before glazing or serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg