Description
Four-Cheese Pizza is the ultimate comfort food, featuring a harmonious blend of gooey mozzarella, sharp cheddar, tangy gorgonzola, and nutty parmesan. This delectable dish is perfect for any occasion, from game nights to cozy evenings at home. With a crispy crust and bubbling cheese, each bite promises a delightful explosion of flavor that will have everyone coming back for more. Easy to customize with your favorite toppings, this pizza is sure to create lasting memories.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 8 oz fresh mozzarella cheese, sliced
- 1 cup shredded cheddar cheese
- 4 oz gorgonzola cheese, crumbled
- 1/2 cup freshly grated parmesan cheese
- 2 tbsp olive oil
- Fresh basil leaves (for garnish)
Instructions
- Preheat the oven to 475°F (245°C).
- Let the pizza dough rest for 30 minutes if using store-bought.
- Roll out the dough on a floured surface to about ¼ inch thickness.
- Spread a thin layer of tomato sauce over the dough, leaving an inch around the edges.
- Layer the cheeses: mozzarella first, then cheddar, gorgonzola, and parmesan.
- Transfer the pizza to a baking stone or sheet and bake for 12-15 minutes until bubbly and golden brown.
- Garnish with fresh basil and drizzle with olive oil before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 295
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg