Indulge in S’mores Whipped Hot Cocoa

There’s something magical about cold weather that just begs for a cup of something warm and comforting. Imagine wrapping your hands around a steaming mug of S’mores Whipped Hot Cocoa, its rich aroma wafting up to greet you like an old friend. This delightful concoction is not just a drink; it’s an experience that wraps you in warmth from the inside out.

Now, let me tell you why this isn’t just any cocoa. This is whipped hot cocoa that brings together the classic campfire flavors of s’mores—think gooey marshmallows, silky chocolate, and that hint of toasted graham cracker goodness. It’s perfect for those chilly evenings when all you want is to curl up on the couch and sip something deliciously indulgent.

I remember the first time I made this heavenly drink for my family during a winter movie night. The moment they took their first sip, their eyes lit up like Christmas lights! It became our go-to treat for every movie marathon since then.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Milk: Use whole milk for creaminess or any milk alternative you prefer; each brings its own flavor.
• Heavy Cream: This creates the luscious whipped topping that’s essential for that indulgent feel.
• Cocoa Powder: Choose high-quality unsweetened cocoa powder for a deep chocolate flavor.
• Sugar: Granulated sugar sweetens the cocoa; adjust to taste based on your preference.
• Vanilla Extract: A splash enhances the overall flavor profile with its warm notes.
• Mini Marshmallows: These are perfect for topping your cocoa and creating that classic s’mores vibe.
• Graham Cracker Crumbs: Sprinkle these on top for texture and to bring out the s’mores flavor.
• Chocolate Syrup: Drizzle this over the whipped topping for an indulgent finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all ingredients and tools; you’ll need a saucepan and whisk or mixer to create magic quickly.

Create Your Cocoa Base: In a medium saucepan over medium heat, combine milk and heavy cream until warm but not boiling. Stir occasionally ensuring it doesn’t stick.

Add Chocolate Goodness: Whisk in cocoa powder and sugar until fully dissolved; let it simmer gently while stirring continuously until it’s smooth and creamy.

Add Flavor Enhancers: Remove from heat and stir in vanilla extract. Take a moment to inhale deeply; isn’t that divine?

Whip Up Some Topping Magic: In a mixing bowl, whip heavy cream until soft peaks form; add sugar gradually while whipping until stiff peaks develop.

Assemble Your Masterpiece: Pour warm cocoa into mugs; generously top with whipped cream followed by mini marshmallows, graham cracker crumbs, and drizzle with chocolate syrup.

This S’mores Whipped Hot Cocoa will become your favorite winter beverage as it envelops you in warmth while making every sip feel like a hug in a mug! Enjoy it alone or share with friends—it’s sure to be a hit at gatherings or cozy nights in by the fireplace!

Perfecting the Cooking Process

Start by heating milk gently to avoid scalding, then whisk in cocoa powder and sugar until smooth. This ensures even mixing and a creamy texture.

Add Your Touch

Try adding a splash of vanilla extract or a sprinkle of cinnamon for an exciting twist. You can also use dairy-free alternatives for a vegan version that still tastes amazing.

Storing & Reheating

Store any leftovers in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk if it thickens too much.

Sometimes I whip up this S’mores Whipped Hot Cocoa during family game night, and honestly, it’s always a hit! Just seeing everyone’s faces light up makes my heart melt.

FAQ

What makes S’mores Whipped Hot Cocoa unique?

It’s the delightful combination of chocolate, marshmallow cream, and graham cracker flavors that create nostalgia.

Can I make S’mores Whipped Hot Cocoa vegan?

Yes! Simply substitute dairy milk with almond or oat milk and use vegan marshmallows.

How do I store leftover hot cocoa?

Refrigerate any leftovers in an airtight container and reheat before serving for best results.

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S’mores Whipped Hot Cocoa

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves 4

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Description

S’mores Whipped Hot Cocoa is a dreamy blend of rich chocolate, fluffy marshmallows, and graham cracker goodness. It’s the ultimate cozy drink for chilly nights and gatherings.

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Ingredients

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• 2 cups whole milk
• 1 cup heavy cream
• ½ cup unsweetened cocoa powder
• ¼ cup granulated sugar (adjust to taste)
• 1 tsp vanilla extract
• Mini marshmallows for topping
• Graham cracker crumbs for garnish
• Chocolate syrup for drizzling

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Instructions

1. In a medium saucepan over medium heat, warm the milk and heavy cream until hot but not boiling.
2. Whisk in cocoa powder and sugar until fully dissolved. Simmer gently while stirring until smooth and creamy.
3. Remove from heat, then stir in vanilla extract.
4. In a mixing bowl, whip the remaining heavy cream until soft peaks form. Gradually add sugar until stiff peaks develop.
5. Pour the cocoa into mugs, top with whipped cream, mini marshmallows, graham cracker crumbs, and drizzle with chocolate syrup.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Beverage
• Method: Heating
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 408
• Sugar: 33g
• Sodium: 120mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 69mg