Description
Indulge in the decadence of Easy Date Bark, where luscious Medjool dates meet rich dark chocolate for a delightful treat that’s perfect for any occasion. This quick and versatile recipe not only satisfies your sweet cravings but also serves as a stunning centerpiece for gatherings. With the added crunch of nuts and a sprinkle of sea salt, this dessert promises a flavor explosion that will leave everyone wanting more.
Ingredients
Scale
- 1 cup Medjool dates, pitted and sliced
- 1 cup dark chocolate (70% cocoa or higher)
- 1/2 cup chopped almonds or walnuts
- 1/4 tsp sea salt
- 1/4 cup dried cranberries or apricots (optional)
Instructions
- Gather supplies: parchment paper, mixing bowl, microwave-safe dish.
- Melt dark chocolate in the microwave using 30-second intervals until smooth.
- Arrange sliced dates on parchment paper.
- Drizzle melted chocolate over dates and top with chopped nuts and optional dried fruit while warm.
- Chill in the refrigerator for 30 minutes until set.
- Break into pieces or cut into bars; serve immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg