Description
Experience the ultimate dessert fusion with Chocolate Covered Strawberry Brownies. These rich, fudgy brownies are topped with fresh, juicy strawberries dipped in chocolate, creating a delightful balance of flavors and textures. Perfect for any celebration or a cozy night in, these brownies will transform your gatherings into unforgettable moments.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 tsp salt
- 1 cup fresh strawberries (sliced)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Melt butter in a saucepan over low heat. Stir in granulated and brown sugars until combined.
- Add eggs one at a time, whisking well after each addition.
- In a separate bowl, sift together flour, cocoa powder, and salt. Fold into the wet mixture until just combined.
- Pour half the batter into the prepared pan; sprinkle with chocolate chips if desired. Bake for about 20 minutes.
- Cool completely before topping with sliced strawberries dipped in melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg