Description
Apple Spice Donuts with Brown Sugar Topping are the perfect autumn treat, combining the warm flavors of cinnamon and nutmeg with sweet apples. These soft, fluffy donuts are topped with a delightful brown sugar glaze that adds a touch of sweetness to every bite. Ideal for cozy brunches or festive gatherings, this easy recipe will fill your kitchen with the comforting aroma of fall. Enjoy them fresh and warm for an unforgettable experience!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (for topping)
- 2 large eggs
- 1/2 cup unsweetened applesauce
- 1/4 cup milk
- 1/4 cup melted unsalted butter
- Coconut oil or butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan with coconut oil or butter.
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, granulated sugar, and salt.
- In another bowl, mix the eggs, applesauce, milk, and melted butter until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Spoon the batter into the donut pan about three-quarters full.
- Bake for 12-15 minutes until golden brown and springy to touch.
- For the topping, mix brown sugar and cinnamon in a shallow dish; dip warm donuts into melted butter then into the sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg