Description
Savor the delightful combination of fresh berries and rich chocolate with these easy-to-make berry glazed donuts. Perfect for breakfast, brunch, or a sweet treat any time of day, these colorful donuts are sure to impress. With a light and fluffy texture, each bite is a burst of flavor that brings happiness to any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk (whole or almond)
- 1 large egg
- 1/4 cup melted unsalted butter
- 1/2 cup mixed berries (blueberries or raspberries)
- 2 tbsp cocoa powder (for chocolate lines)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix milk, melted butter, egg, and vanilla extract until smooth. Gradually add this mixture to the dry ingredients while stirring gently.
- Fold in the berries carefully without crushing them.
- Fill each cavity in the donut pan halfway with batter.
- Bake for 10-12 minutes or until golden brown; a toothpick should come out clean.
- While cooling on a wire rack, whisk together powdered sugar and milk to create the glaze.
- Drizzle the glaze over each donut and add melted cocoa lines for decoration.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 190
- Sugar: 14g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg