Description
Big Apple Fritters are a delightful autumn treat that combines the warm spices of cinnamon with the sweetness of fresh apples. These fluffy, golden-brown fritters boast a crispy exterior and a tender interior filled with gooey apple goodness. Perfect for breakfast, dessert, or afternoon snacking, they’re sure to transport you back to cozy family gatherings. With their irresistible aroma and nostalgia-inducing flavors, these fritters will quickly become a staple in your kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1 cup diced apples (Granny Smith or Honeycrisp)
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs and mix in milk until well combined.
- Gradually fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Peel and dice apples; toss with a little cinnamon before folding them into the batter.
- Heat vegetable oil in a deep skillet over medium-high heat until shimmering.
- Drop spoonfuls of batter into hot oil and fry until golden brown on both sides (about 3-4 minutes each).
- Drain on paper towels and dust with powdered sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg