Description
Blueberry Cinnamon Rolls are a delightful treat that combines fluffy dough with bursts of juicy blueberries and warm cinnamon sugar. Perfect for brunch or cozy mornings, these rolls are sure to impress family and friends. With their inviting aroma and beautiful swirls, they make every occasion feel special. Indulge in this easy-to-follow recipe and create sweet memories with each delicious bite.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup granulated sugar
- 1 cup whole milk, warmed
- ½ cup unsalted butter, softened
- 2 tsp ground cinnamon
- 1 cup fresh blueberries
- 2 large eggs, room temperature
- 1 cup powdered sugar (for glaze)
- 1 tsp pure vanilla extract
Instructions
- In a large bowl, combine warmed milk and active dry yeast; let sit until frothy (about 5 minutes).
- Mix in sugar, melted butter, eggs, and salt until smooth.
- Gradually add flour while stirring; knead by hand for about 8 minutes until smooth.
- Place the dough in an oiled bowl, cover it, and let it rise in a warm place until doubled (approximately 1 hour).
- Roll out the dough into a rectangle, spread softened butter over it, sprinkle cinnamon sugar and blueberries evenly.
- Roll tightly into a log shape and slice into individual pieces.
- Arrange the sliced rolls in a greased baking dish; let rise again for about 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 330
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg