Description
Indulge in the lusciousness of Blueberry Cream Cheese Frosting, a perfect blend of sweet-tart blueberries and creamy goodness. This easy-to-make frosting elevates any dessert, from cupcakes to cakes, with its vibrant color and irresistible flavor. Whether for a celebration or a simple treat, this delightful frosting will leave everyone asking for more!
Ingredients
Scale
- 1 cup fresh blueberries
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp heavy cream
Instructions
- Wash and pat dry the blueberries.
- In a mixing bowl, beat softened cream cheese until light and fluffy (2-3 minutes).
- Gradually add powdered sugar, mixing until smooth.
- Fold in blueberries and vanilla extract, mashing some berries for extra flavor.
- Drizzle in heavy cream while mixing until desired consistency is reached.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 7g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg