Description
Indulge in the delightful experience of Brown Sugar Peach Cake, where juicy peaches meet a rich, buttery crust. This cake combines the sweetness of summer with a hint of caramel, creating an irresistible dessert that’s perfect for family gatherings or cozy evenings at home. With just a few simple ingredients and easy-to-follow steps, you’ll impress your guests and feel like a baking superstar.
Ingredients
Scale
- 2 cups fresh peaches (sliced)
- 1 cup light brown sugar
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Slice peaches into thin wedges and set aside.
- In a large bowl, cream together softened butter and brown sugar until fluffy (approximately 3 minutes). Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Stir in vanilla extract and fold in half of the peach slices gently.
- Pour batter into the prepared pan and top with remaining peach slices. Bake for 35-40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 215
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg