Description
Brown Sugar Pop Tart Cookies are a delightful fusion of nostalgia and indulgence, offering a warm, chewy treat that evokes memories of childhood pastries. With a golden crust and gooey jam filling, these cookies are perfect for sharing at gatherings or enjoying solo. Easy to make and customizable, they invite you to explore various flavors while filling your kitchen with a comforting aroma. Get ready to impress your friends and family with these irresistible sweets!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1 cup dark brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup favorite jam or jelly
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream softened butter, dark brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then sift in flour, baking powder, and salt. Mix just until combined.
- Roll out half the dough on a floured surface to about 1/4 inch thick; cut into squares. Place a dollop of jam on half.
- Top with another square, seal edges with a fork, and prick lightly for ventilation.
- Bake for 12-15 minutes until golden brown; cool slightly before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg